Discover. Learn. Elevate.
Preparation Time: 15 mins
A traditional favourite with a twist of healthiness prepared by Asmah Laili Chefs! Something you may consider to sahur or break fast with?
½ tbsp canola oil
2 tbsp chilli paste
2 cloves garlic, chopped
3 shallots, sliced
30g dried shrimp, soaked, drained, then ground
80g minced meat
80g prawns, peeled
120g chye sim, cut into 3cm lengths, stalks separated from the leaves
360g wholegrain yellow noodles
80g cabbage, diced
80g bean sprouts
3 tbsp tomato sauce, reduced sodium variety
2 stalks spring onions, cut into 2cm lengths
Heat oil in a non-stick pan, and fry the shallots, garlic and chilli paste for 1 minute or until aromatic. Add ground shrimp and fry for another minute until fragrant.
Add minced meat, followed by prawns. Stir-fry for 3 – 5 minutes. If too dry, add ½ cup water.
Add chye sim stalks to the wok. After 1 - 2 minutes, add the noodles and cabbage, followed by the chye sim leaves. Cook until the vegetables wilt and soften.
Add the bean sprouts, spring onions and tomato sauce. Mix well.
Energy: 220 kcal
Total fat: 7.2g
Dietary fibre: 4.7g
Towards a healthier lifestyle insyaAllah!
More healthy recipes by HPB at: https://www.healthhub.sg/